Abu Dhabi

An Exclusive Pop-Up with Michelin-Starred Chef Olivier Limousin

4/1/2020 1:00:00 PM
4/3/2020 4:00:00 PM

1 Apr 1:00 PM -
4/3/2020 4:00:00 PM
4:00 PM
4/1/2020 1:00:00 PM

Celebrate modern French cuisine with an exquisite six-course set menu dinner by Michelin-Starred chef Olivier Limousin at the award-winning French restaurant, Bord Eau. Join an exclusive cooking class with the award-winning chef in Bord Eau’s kitchen. Learn how to craft a king crab on a tiny lobster jelly and prepare the perfect dish of beetroot and apple tartare with guacamole.

Starting his career as an 18 year-old apprentice chef at Le Bellecour in Paris, chef Olivier Limousin had long known where his passions lay and worked relentlessly with it. Joining L’Amphycles as a commis, he worked his way up to become sous-chef. He was then enlisted at the incredible Le Taillevent, before returning to Le Bellecour, as a Chef de Cuisine. 

** Limited seats available. Booking is mandatory

DATE
4/3/2020 4:00:00 PM
4/1/2020 1:00:00 PM
Wed, Apr 01, 2020
TIME1:00 PM4:00 PM
LOCATIONShangri-La Hotel - Qaryat Al Beri ,abudhabi
CONTACT
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