Events

Celebrate modern French cuisine with an exquisite six-course set menu dinner by Michelin-Starred chef Olivier Limousin at the award-winning French restaurant, Bord Eau. Join an exclusive cooking class with the award-winning chef in Bord Eau’s kitchen. Learn how to craft a king crab on a tiny lobster jelly and prepare the perfect dish of beetroot and apple tartare with guacamole.

Starting his career as an 18 year-old apprentice chef at Le Bellecour in Paris, chef Olivier Limousin had long known where his passions lay and worked relentlessly with it. Joining L’Amphycles as a commis, he worked his way up to become sous-chef. He was then enlisted at the incredible Le Taillevent, before returning to Le Bellecour, as a Chef de Cuisine. 

** Limited seats available. Booking is mandatory