Sakazuki Nights is a new evening concept presented in synergy with the venue’s traditional Japanese values and essence. Guests are invited to join in the Sakazuki ritual of exchanging sake cups, a means of pledging loyalty, friendships and strengthening bonds. Every Tuesday, guests can experience specialty menus to share and ladies get to enjoy three complimentary beverages.
Embark on a gastronomic journey with Matsu’s Sakazuki Night Kaiseki menus, a tasting course comprising beautifully plated signatures. Talented Chefs Yuji Abe and Yasu Takemoto will showcase a creative and innovative approach with the best of genuine, authentic recipes and flavours. Highlights will include the Maguro (tuna) tartare with rice canapes, Tuna Yamatoni (Tuna with Shoyu), Mini Wagyu Sukiyaki, inspired by the traditional hot pot and many more.*Open to ages 21 and above only